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New York Capital of Food - Lisa Nieschlag

Hardcover Published: 29th August 2018
ISBN: 9781760523633
Number Of Pages: 176

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All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.

THIS IS HOW NEW YORK TASTES!

About the Author

Lisa Nieschlag has family roots in New York and likes to spend her time in the kitchen, cooking and baking, styling and photographing food. Lars Wentrup is a self-declared foodie and taste-tester. Lisa and Lars have run a communications design agency in the heart of Munster, Germany, since 2001 www.nieschlag-und-wentrup.de

ISBN: 9781760523633
ISBN-10: 1760523631
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 29th August 2018
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 26.5 x 20.0