+612 9045 4394
 
CHECKOUT
Community : Salad Recipes from Arthur Street Kitchen - Hetty McKinnon

Community

Salad Recipes from Arthur Street Kitchen

Paperback Published: 1st May 2014
ISBN: 9781743530405
Number Of Pages: 184

Share This Book:

Paperback

RRP $34.99
$25.95
26%
OFF
We are temporarily out of stock. More copies are on order with our supplier. Your order will be allocated from this new delivery. Click here for more delivery details.

Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides,Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.

The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours.

About the Author

Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother's ebullient Cantonese cooking. Formerly a beauty PR, she is now the one-woman show behind the incredibly successful Arthur Street Kitchen, whipping up flavour-packed salads and sweets in her home kitchen then delivering them by bike to hungry Surry Hills locals. Hetty lives in Sydney with her husband, Ross, and three children, Scout, Dash and Huck. Community is her first cookbook.

WRITE A REVIEW

I love this cookbook

5

Excellent cookbook that is easily followed and fool proof. Would make a great gift. I live in regional Victoria so some ingredients are hard to source however most can be substituted.

Victoria

true

Yummy salad recipies !

5

bought for a giflt and was very well recieved. I flicked through it before giving it to my friend and we are going to buy it too......

South Freo

true

Love my purchase

5

Fantastic easy to follow recipes with great photos.

Sunshine Coast QLD

true

Excellent

5

I've got it out on the bench all the time, and have already gifted to 2 good friends

Toowoomba

true

Community

5

Excellent vegetarian recipes.

Auckland

true

Great recipes, well worth a purchase

5

Ideal gift

Melbourne

true

A fantastic book, full of great ideas, yum

5

Was great when had friends around, we made different salads together

Palm Beach

true

What a winner!

5

This is a fantastic all-salad recipe book. I have made about 10 of them so far, and every single one has been a winner. I highly recommend it - both for yourself, and to gift to a friend or two as I have done.

Melbourne, Australia

true

Inspiring

5

Delicious easy to make salads

Australia

true

Seriously underwhelmed

2

I bought this book looking for some adventurous salads to take to dinner parties. I wanted recipies that used tasty fresh ingredients in a delightful and visually apealing way. What I got was a collection of incipit looking pictures of very underwhelming salads.

Victoria, Australia

false

30785843

4.7 63

95.0

ISBN: 9781743530405
ISBN-10: 1743530404
Audience: General
Format: Paperback
Language: English
Number Of Pages: 184
Published: 1st May 2014
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 27.4 x 21.8  x 1.5
Weight (kg): 0.75

Hetty McKinnon


About the Author


Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she writes about food and runs pop-up food events and workshops out of her Brooklyn-based creative space, Neighborhood Studio.

Visit Hetty McKinnon's Booktopia Author Page


Read More